Country Store Apple Butter

• 4 pounds cooking apples
• 16 fuji
• 2 granny smith
• 1 cup apple cider vinegar
• 2 cups water
• 1 1/2 cups sugar
• 1 cup dark brown sugar
• 2 tablespoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt

1. Cut the apples into eight pieces, without peeling or coring them, cut out damaged parts.
2. Put them in a large pot, add the vinegar and water, cover; bring to a boil, reduce heat to simmer and cook until apples are soft, about 20-30 minutes. Remove from heat.
3. Ladle apple mixture in a foodmill under a large bowl to catch the apple pulp.
4. Add apple pulp to slow cooker, add remaining ingredients and mix well.
5. Cook on HIGH, UNCOVERED for 5-6 hours, stirring every 30 minutes or so.
6. Can pints according to manufacturer's directions or freeze in containers.

cooking apples, fuji, granny smith, apple cider vinegar, water, sugar, brown sugar, cinnamon, ground cloves, ground allspice, ground nutmeg, kosher salt

Taken from www.yummly.com/recipe/Country-Store-Apple-Butter-1653179 (may not work)