Chocolate Chai Cookies

• 2 1/2 cups all purpose flour I use King Arthur
• 2 teaspoons garam masala powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 cup cocoa powder dutch
• 1 tablespoon cinnamon
• 1 teaspoon cloves
• 1 teaspoon cardamom
• 1 teaspoon ginger
• 1 cup unsalted butter room temperature
• 3/4 cup brown sugar
• 3/4 cup cane sugar evaporated
• 2 eggs room temperature
• 1 tablespoon pure vanilla
• 1 cup cacao nibs
• 1/4 cup candied orange peel chopped fine

1. Sift dry ingredients into a bowl, set aside.
2. Cream butter and sugars on medium until fluffy.
3. Add eggs, one at a time, scraping down your bowl in between.
4. Add vanilla.
5. Add dry ingredients in three batches, scraping bowl between each time.
6. Fold in cacao nibs and orange peel.
7. Refrigerate for an hour or overnight, you want this to be firm
8. Preheat the oven to 350.
9. Take the dough out of the refrigerator,

flour, garam masala, baking soda, baking powder, salt, cocoa powder dutch, cinnamon, cloves, cardamom, ginger, brown sugar, cane sugar, eggs, vanilla, cacao nibs, candied orange

Taken from www.yummly.com/recipe/Chocolate-Chai-Cookies-1651862 (may not work)