Spicy Veggie Burger

• 1 cup sweet potato
• 1 cup chickpeas
• 2 garlic cloves minced
• 1 shallot small, minced
• 1 tablespoon scallion finally chopped
• 2 tablespoons hot sauce liquid
• 1/4 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/2 teaspoon paprika
• salt

1. Pre-head oven to 400F degrees.nrepare a baking sheet with parchment paper and spray or brush with coconut oil.
2. Add all the ingredients to a food processor or blender cup. Blend until all the ingredients has combined (if needed, adjust thickness with a liquid base, water, more hot sauce or oil).
3. With a large serving spoon, scoop up an amount of the pureed mixture to make 1 burger (the size and thickness is a personal preference) and drop onto the (lined and sprayed) baking sheet. With the back of the spoon, push down the puree to shape into a burger. There should be enough to make 4 burgers.
4. Bake for a total of 40 minutes carefully flipping the veggie burgers half way through with a flexible spatula.

sweet potato, chickpeas, garlic, shallot, scallion finally, hot sauce liquid, cumin, turmeric, paprika, salt

Taken from www.yummly.com/recipe/Spicy-Veggie-Burger-1704523 (may not work)