Rosemary Mushroom Oatmeal With Fried Eggs

• 7 7/8 tablespoons oatmeal regular
• 2 tablespoons low fat milk
• 7 ounces button mushrooms quartered
• 1/2 teaspoon olive oil
• 1 teaspoon rosemary sprigs dried, or any other herb of your choice
• salt
• red chili flakes to taste
• 1 egg

1. To begin making the Rosemary Mushroom Oatmeal with Fried Eggs, first cook the oatmeal along with water, until thick and creamy. Stir in some low fat milk, salt and pepper. Keep aside.
2. Heat oil in a pan or a wok, add the mushrooms, sprinkle some salt and rosemary and stir-fry for a few seconds until soft. As soon as you notice the mushrooms will give out some water and you notice they are cooked, turn off the heat.
3. Add the mushrooms along with the water to the cooked oatmeal. Check the salt and pepper and adjust to suit taste.
4. Transfer to a serving bowl and we will next proceed to make the fried egg.
5. Preheat and grease a skillet with a little oil, crack an egg on the pan, sprinkle some salt and pepper and cook on both sides. You could choose to have a sunny side up egg or a fully cooked fried egg.
6. Serve the Rosemary Mushroom Oatmeal with Fried Eggs for a wholesome breakfast or as a weeknight dinner along with crusted bread.

oatmeal regular, milk, mushrooms, olive oil, rosemary sprigs dried, salt, red chili, egg

Taken from www.yummly.com/recipe/Rosemary-Mushroom-Oatmeal-with-Fried-Eggs-1274787 (may not work)