Chinese Meatballs

• 1 lb. ground beef or turkey
• 2 eggs, beaten
• 3/4 c. minced celery
• 1/2 c. ground toasted almonds
• 1/2 c. breadcrumbs
• 1 clove garlic, crushed
• 1 Tbsp. soy sauce
• 1/2 tsp. salt
• 1/3 c. cornstarch
• 2 Tbsp. vegetable oil
• 1 (15 1/4 oz.) can pineapple chunks (undrained)
• 1/2 c. sugar
• 3 Tbsp. cornstarch
• 1 c. chicken broth
• 1/2 c. vinegar
• 2 Tbsp. soy sauce
• 1 medium-size green pepper, cut into thin strips

1. Combine first 8 ingredients; shape into 1-inch balls.
2. Dredge in 1/3 cup cornstarch.
3. Pour oil into a 13 x 9 x 2-inch pan; add meatballs and bake at 350u0b0
4. for 35 to 40 minutes.
5. Drain and set aside.
6. Drain pineapple, reserving 1/2 cup juice; set pineapple aside.

ground beef, eggs, celery, ground toasted almonds, breadcrumbs, clove garlic, soy sauce, salt, cornstarch, vegetable oil, pineapple, sugar, cornstarch, chicken broth, vinegar, soy sauce, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392578 (may not work)