Korean Barbecued Beef(Bul Ko Gi)

• 2 lb. round or flank steak
• 4 Tbsp. soy sauce or less
• 2 Tbsp. sesame oil or salad oil
• 2 Tbsp. brown sugar
• 1/2 tsp. honey
• 1 or 2 green onions, finely chopped
• 1 or 2 cloves garlic, minced
• 2 Tbsp. sesame seed, toasted
• 1 tsp. monosodium glutamate
• 1 tsp. sherry
• dash of pepper
• 1 thin slice fresh ginger, minced or may substitute a pinch of ground (optional)

1. Cut steak into narrow strips about 1/4 x 4-inch, cutting strips across the grain for tenderness.
2. Combine rest of ingredients.
3. Add meat pieces.
4. Mix thoroughly.
5. Marinate meat strips 15 to 30 minutes.
6. Broil over hot charcoal.
7. Turn meat only; thin strips should cook for 2 or 4 minutes.
8. Cooking time depends on degree of doneness desired.
9. Serves 5 to 6 persons.

flank steak, soy sauce, sesame oil, brown sugar, honey, green onions, garlic, sesame seed, monosodium glutamate, sherry, pepper, thin slice fresh ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064318 (may not work)