Spicy Sausage Pasta

• 1 tablespoon extra-virgin olive oil
• 3 italian sausages casings removed
• 1 onion large, finely chopped
• 2 cloves garlic finely chopped
• 27 ounces chopped tomatoes
• 1/4 cup red wine
• 1/2 teaspoon dried chili flakes
• 1 handful flat leaf parsley leaves fresh, chopped
• 14 ounces rigatoni penne or other short pasta
• grated Parmesan cheese to serve

1. Heat oil in a large frying pan over high heat. Cook sausage, stirring to break up, until browned and just cooked through. Set aside.
2. Add onion and cook, stirring, until softened. Add garlic and cook, stirring, for 1 min, or until fragrant. Add tomatoes and wine. Simmer, stirring occasionally, for 10 mins, or until thickened. Season. Return sausage to pan along with chili flakes and parsley. Stir until warmed through.
3. Meanwhile, cook pasta in salted, boiling water until al dente. Drain, reserving 1/2 cup cooking water. Add pasta to sausage mixture along with cooking water. Toss to combine.
4. Serve immediately, sprinkled with Parmesan.

extravirgin olive oil, italian sausages casings removed, onion, garlic, tomatoes, red wine, dried chili flakes, handful, rigatoni penne, parmesan cheese

Taken from www.yummly.com/recipe/Spicy-Sausage-Pasta-1399223 (may not work)