‎Vegan‬ Chocolate Lava Cake

• 2 1/2 cups all purpose flour whole-wheat
• 1 1/2 cups organic sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup vegan milk
• 2 tablespoons ground flaxseed mixed with 6 Tbsp. water
• 1/4 cup beet juice from a can of beets *Optional.
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 bar dark chocolate vegan, baking squares
• powdered sugar for garnish

1. Preheat the oven to 350u0b0F.
2. Combine the flour, sugar, baking soda, salt, and cocoa powder in a large bowl. In a separate bowl, mix together the vegetable oil, vegan milk, flaxseed mixture, beet juice, apple cider vinegar, and vanilla extract. Pour the wet mixture into the dry mixture, stirring until smooth. Pour into a cake pan and insert the chocolate squares evenly throughout the batter.
3. Bake for 35 to 40 minutes. Let cool and use a strainer to decorate with powdered sugar.

flour, sugar, baking soda, salt, cocoa powder, vegetable oil, milk, ground flaxseed mixed, beet juice from, apple cider vinegar, vanilla, chocolate vegan, powdered sugar

Taken from www.yummly.com/recipe/Vegan-Chocolate-Lava-Cake-1544734 (may not work)