Turkey Lasagna Tin Cupcakes
- 1 LB of ground turkey
- 1 jar of ragu sauce
- 36 sheets of Won ton wraps- 3 sheets per holder
- 2 garlic cloves
- 1/2 onion white
- 1/2 teaspoon oregano
- 1/2 teaspoon Basil
- 1/2 teaspoon Italian
- 1 teaspoon coconut oil
- 3 pinches per holder shredded mozzarella cheese.
- Preparation Stepsn. Cook Turkey, garlic, onion, coconut oil and spices until done n. drain meat n. add sauce to meat n. spray cupcake pan with non stick coconut oil spray n. put 2 won ton wraps on bottom of cup holder corners overlapping each other making a cup like. n. add sauce n. cheese 1 pinch
- 8. lay another wrap on top center like and start over with meat and cheese 2 pinch n. Cook in oven for 20-25 mins until wrap tips are crispy like.
ground turkey, ragu sauce, garlic, onion, oregano, basil, italian, coconut oil, mozzarella cheese
Taken from www.yummly.com/recipe/Turkey-Lasagna-Tin-Cupcakes-1241476 (may not work)