Mini Bacon And Leek Quiche

• 1 Classic Crisco Pie Crust double crust
• 10 slices bacon cut into 1/4-inch pieces
• 2 leeks medium, washed and thinly sliced
• 4 large eggs
• 1/2 cup half and half
• 1 teaspoon dijon mustard
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• 1/2 cup shredded swiss cheese

1. HEAT oven to 425u0b0F. Prepare pie crust according to recipe directions. Roll out dough on floured surface. Cut into 12 (4-inch) circles. Press into bottom and sides of muffin cups.
2. COOK bacon in medium skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tablespoon drippings in skillet. Add leeks. Cook over medium heat 3 to 4 minutes until tender. Remove from heat.
3. WHISK eggs, half-and-half, mustard, pepper and salt in large bowl until combined. Divide leeks, bacon and cheese into muffin cups. Pour egg mixture evenly over top. Bake 16 to 20 minutes or until golden brown. Cool 2 minutes. Remove from pan.

pie crust, bacon, leeks, eggs, mustard, pepper, salt, swiss cheese

Taken from www.yummly.com/recipe/Mini-Bacon-and-Leek-Quiche-2663339 (may not work)