Hungarian Goulash Soup

• 5 ounces pork lean, cubed
• 1 pinch pepper
• 1 pinch garlic salt
• 6 tablespoons sour cream
• 4 ounces chuck steak cubed
• 2 pieces onions cut into rings
• carrot 1 piece sm., sliced
• 1 piece green pepper seeded and sliced
• 1 can tomatoes
• 1 ounce butter
• 1/4 teaspoon salt
• 1 teaspoon paprika

1. Heat butter in large pan and fry onion until golden brown.
2. Add meat and fry 5 more minutes.
3. Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
4. Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.
5. Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

pork lean, pepper, garlic salt, sour cream, onions, carrot, green pepper, tomatoes, butter, salt, paprika

Taken from www.yummly.com/recipe/Hungarian-Goulash-Soup-1659808 (may not work)