Bihari Baingan Chokha

• brinjal 1 medium size
• tomato 1 medium
• onion 1 medium, chopped
• green chillies 2-3, chopped
• coriander powder 2 tsp
• chilli powder 1 tsp
• salt to taste
• sugar less than a tsp, just to balance the acidity of dish
• coriander leaves chopped, 1tbsp+some to garnish
• lemon juice 1 tsp, Ignore if you do not want it to be tangy
• mustard oil 4 tbsp

1. Roast brinjal on direct flame and when the outer skin starts becoming flaky remove from flame, you can also insert a fork to check the tenderness of the brinjal
2. Cool it down and rub gently or peel using your fingers the outer skin.name ways roast your tomato for 2 mins.
3. Boil and mash potatoes and brinjal and tomato too.nhop onion and green chillies.
4. Heat oil in a pan and add chopped onion and mashed tomatoes, Seasone with a pinch of salt and saute till the onions change to brown.ndd mashed brinjal followed by mashed potato. Combine everything
5. Add salt to taste, coriander powder and red chilli powder, combine again. saute the mixture for 3-4 minutes. It will become a little gooey.ndd sugar and saute for another minute.
6. Turn of the flame and sprinkle chopped coriander leaves and lemon juice.nerve with roti or bread.

brinjal, tomato, onion, green chillies, coriander powder, chilli powder, salt, sugar, coriander, lemon juice, oil

Taken from www.yummly.com/recipe/Bihari-baingan-Chokha-961604 (may not work)