Eggplant And Chicken Sausage Subs

• 1/2 tablespoon basil pesto store-bought
• 4 chicken sausages butterflied
• 2 1/2 ounces mozzarella cheese thinly sliced
• 1 eggplant medium, thinly sliced into 8 rounds
• 1 baguette cut into 4 pieces, halved
• 2 cups baby arugula
• 2 medium tomatoes sliced

1. Spread 1/2 tsp pesto inside each sausage. Top with mozzarella. For each chicken sausage, lay out 2 slices of eggplant on a work surface, overlapping slightly. Top with sausage and roll up tightly. Secure with toothpicks.
2. Preheat a grill pan over medium heat. Add sausages and cook, turning, for 12-15 mins, or until browned and cooked through. Remove from heat and discard toothpicks.
3. Spread remaining pesto over baguettes. Fill with arugula and tomato. Top with hot sausages. Serve.

basil pesto store, chicken, mozzarella cheese, eggplant medium, baby arugula, tomatoes

Taken from www.yummly.com/recipe/Eggplant-and-Chicken-Sausage-Subs-1405271 (may not work)