Fish Kalia

• 2 pounds cod fillet
• salt to taste
• 2 teaspoons ground turmeric
• 4 ounces oil
• 1 teaspoon cumin
• 2 sticks cinnamon
• 3 pods cardamom
• 2 onions sliced
• 3 bay leaves
• 1 teaspoon sugar
• 1 onion ground
• 1 tablespoon ground chili
• 1 teaspoon ground cumin
• 1 teaspoon Garam Masala
• 1 teaspoon ginger juice
• 4 ounces yogurt
• 2 tomatoes sliced

1. Cut fish into big pieces. Wash and rub with salt and ground turmeric. Set aside for 30 minutes. Heat oil in a pan over medium heat and brown fish pieces. Remove to a dish. The oil can be strained for the next stage.
2. In a clean saucepan, reheat strained oil on medium heat and fry cumin, cinnamon, and cardamom for 1/2 minute, then add onion slices and bay leaves and stir until onion slices are limp. Add sugar, ground ingredients, garam masala, ginger juice, yogurt, 2 ounces cold water and salt to taste. Stir-fry until liquid dried up, and add fried fish and 3/4 pints cold water for gravy.
3. When fish is cooked and gravy thickened, add tomato slices and remove from heat. Serve with rice.

cod fillet, salt, ground turmeric, oil, cumin, cinnamon, cardamom, onions, bay leaves, sugar, onion, ground chili, ground cumin, garam masala, ginger juice, yogurt, tomatoes

Taken from www.yummly.com/recipe/Fish-Kalia-1657171 (may not work)