Strawberry Pie

• 2 (9-inch) pie shells, baked and cooled
• 2 c. whole strawberries
• 2 (3 oz.) pkg. cream cheese
• 2 c. sugar
• 2 c. cold water
• 1/3 c. cornstarch
• 1/3 c. light syrup
• 4 Tbsp. butter
• 1/8 tsp. salt
• 1 pkg. strawberry Jell-O
• 1/2 pt. whipping cream
• red food coloring

1. Spread softened cream cheese on pie shells.
2. Arrange 1/2 strawberries over cream cheese.
3. Mix sugar, cold water, cornstarch, syrup, butter and salt in a pan and bring to a boil. Cook until thick, 5 to 7 minutes.
4. Remove from heat and stir in strawberry Jell-O and red food coloring immediately while hot. Chill until almost congealed before pouring over strawberries. Chill.
5. Before serving, top with whipped cream.

pie shells, whole strawberries, cream cheese, sugar, cold water, cornstarch, light syrup, butter, salt, strawberry, whipping cream, red food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=525973 (may not work)