Herb Crusted Lamb With Roasted Vegetables

• 7 tablespoons olive oil
• 1 onion small, finely chopped
• 1 clove garlic crushed
• 1 cup breadcrumbs fresh ciabatta
• 2 tablespoons thyme chopped
• 2 racks of lamb
• 6 ribs
• 3 tablespoons coarse grain mustard
• 1 eggplant thickly sliced
• 1 red pepper seeded and cut into chunks
• 1 yellow pepper seeded and cut into chunks
• 1 red onion cut into wedges
• chopped parsley to garnish

1. Preheat the oven to 425u0b0F. Heat 1 tbsp of the oil in a large skillet on medium heat. Saute onion and garlic for 3-5 mins. Stir in breadcrumbs and thyme; season to taste. Transfer to a medium bowl.
2. Wipe skillet clean. Heat 2 tbsp of the oil in the skillet on high heat. Cook lamb for 3 mins each side. Transfer to a large roasting pan with the fat side up. Season. Spread mustard over lamb and press on breadcrumb mixture.
3. Toss vegetables with remaining 4 tbsp oil. Place in roasting pan around lamb.
4. Roast for 30-40 mins or until cooked to desired doneness. Let stand for 10 mins. Carve lamb into chops. Serve with vegetables and pan juices. Garnish with chopped parsley.

olive oil, onion, garlic, breadcrumbs, thyme, lamb, coarse grain mustard, red pepper, yellow pepper, red onion, parsley

Taken from www.yummly.com/recipe/Herb-Crusted-Lamb-with-Roasted-Vegetables-1400619 (may not work)