Beef & Vege Meatballs W/ Tomato Sauce

• 1 grated zuchinni/courgette
• 2 grated carrots
• 500g free-range mince beef
• 1 cup panko breadcrumbs
• 2 tsp wholegrain mustard
• 1 tbsp finely chopped parsley
• 1 finely diced brown onion
• 1 minced garlic clove
• 1 can of cherry tomatoes
• 1/2 can of pizza sauce
• 1 tsp brown sugar

1. Squeeze excess liquid from zucchini. Combine with carrots, parsley, mustard, breadcrumbs and beef, then shape into balls and set aside.
2. Heat a drizzle of oil on medium heat, cook onion and garlic until softened (3 - 4 mins). Add meatballs, cook for 2 - 3 mins, then add cherry tomatoes, pizza sauce and sugar to pan.
3. Bring pan to a simmer, cook for 10-12 mins until meatballs are cooked through.

courgette, carrots, breadcrumbs, wholegrain mustard, parsley, brown onion, garlic, tomatoes, pizza sauce, brown sugar

Taken from www.yummly.com/recipe/Beef-_-Vege-Meatballs-w_-Tomato-Sauce-1720096 (may not work)