Sunday-Worthy Pork Stroganoff

• 2 tablespoons oil
• 1 1/2 pounds pork spare ribs boneless, cut into 1 inch chunks
• salt
• 1 onion medium, peeled, cut in half, and sliced into 1/8th inch slices
• 3 cloves garlic peeled and minced
• 2 bay leaves
• 1 1/2 cups beef stock
• 1/2 cup catsup
• 1/3 cup mustard
• 1/4 cup worcestershire sauce
• 16 ounces wide egg noodles cooked, and drained, according to package instructions- I'll tell you when to start them in the instructions
• 8 ounces mushrooms cleaned, and coarsely sliced
• 3 tablespoons cornstarch
• 1/2 cup sour cream
• dried parsley optional- for garnish

1. Season the pork cubes with salt, pepper, and the steak seasonings.
2. Heat oil in a large flat bottomed pan, add pork and brown cubes on all sides.
3. With a slotted spoon, remove the pork from the pan. Add the onions to the same pan, and saute until the onions start to wilt, about 3-4 minutes.
4. Add the garlic, and saute for another 2-3 minutes.
5. Replace the pork back into the pan, add the bay leaves and the stock. Add the catsup, mustard and worcestershire sauce, stir well. Bring the stroganoff to a boil, then turn down to a simmer. Simmer for 40 minutes.
6. After the stroganoff has simmered for 30 minutes, start to cook the egg noodles.
7. At 40 minutes, add the mushrooms to the stroganoff, simmer for 5 minutes.
8. Mix together the cornstarch and 3 tbsp cold water with a fork until well mixed. While stirring the stroganoff, add the cornstarch mixture, and return the stroganoff to a boil, stirring constantly. Cook a minute or two after the mixture thickens.
9. Remove the stroganoff from the heat and remove the bay leaves. When the stroganoff has cooled a couple of minutes, stir in the sour cream.
10. Serve immediately over top of the noodlesl. You can garnish with the dried parsley, if desired.

oil, pork spare ribs, salt, onion, garlic, bay leaves, beef stock, catsup, mustard, worcestershire sauce, egg noodles, mushrooms, cornstarch, sour cream, parsley

Taken from www.yummly.com/recipe/_Sunday-Worthy_-Pork-Stroganoff-1496685 (may not work)