Spicy Chicken And Couscous

• 2 tablespoons olive oil
• 8 boneless, skinless chicken thighs cut into thirds
• 1 onion large, sliced
• 1 red pepper large, seeded and sliced
• 2 chorizo halved, sliced
• 1 red chili pepper long, finely chopped
• 2 teaspoons smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 28 ounces tomatoes whole, coarsely chopped
• 1 cup chicken stock
• cilantro leaves
• green beans
• plain yogurt
• couscous

1. Preheat the oven to 325u0b0F
2. Heat 1 tbsp of the olive oil in large ovenproof skillet on high heat. Brown chicken in two batches. Transfer to a plate.
3. Heat remaining 1 tbsp oil in same pan on medium-high heat. Saute onion and pepper for 4-5 mins, until tender. Add chorizo and chili pepper. Cook for 3-4 mins, until chorizo is crisp. Add spices, cook, stirring for 30 seconds, until fragrant. Add tomatoes and stock. Bring to a boil. Return chicken to skillet. Cover.
4. Bake for 40-45 mins. Serve with couscous, steamed green beans, yogurt and cilantro leaves.

olive oil, chicken, onion, red pepper, chorizo halved, red chili pepper, paprika, ground cumin, ground coriander, cayenne pepper, tomatoes, chicken stock, cilantro, green beans, yogurt, couscous

Taken from www.yummly.com/recipe/Spicy-Chicken-and-Couscous-1406627 (may not work)