Pork Belly Skewers With Balsamic, Fig Reduction

• 1 kilogram pork belly
• 1/2 cup balsamic vinegar
• 1/2 cup brown sugar
• 8 black mission figs halved
• olive oil
• salt
• pepper
• 1 cup water
• 2 cloves crushed garlic

1. Preheat oven to 160u0b0C (320u0b0F). Cut the pork into even-sized pieces, thread onto metal skewers and place in a baking dish.
2. Combine sugar, water, vinegar and garlic in a bowl and stir until the sugar is dissolved. Pour over the pork and cover with aluminium foil. Roast for 30 minutes.
3. Remove the foil, increase the heat to 200u0b0C (390u0b0F) and roast, turning occasionally, for a further 1 hour or until caramelised. Heat a large non-stick frying pan over high heat. Press the figs, cut-side down, into the extra sugar and cook for 1 minute or until caramelised. Serve with the pork and drizzle with extra vinegar to serve.

kilogram pork belly, balsamic vinegar, brown sugar, black, olive oil, salt, pepper, water, garlic

Taken from www.yummly.com/recipe/Pork-Belly-Skewers-With-Balsamic_-Fig-Reduction-1670364 (may not work)