Blueberry Pizza

• 1 1/2 cups flour
• 2 tablespoons sugar
• 1 cup chopped pecans
• 3/4 cup butter melted
• 8 ounces cream cheese softened
• 2 cups powdered sugar
• 8 ounces frozen whipped topping thaw
• 6 cups frozen blueberries or Fresh, thawed, divided
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 2 teaspoons water

1. Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan.
2. Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.
3. Cream the cream cheese with mixer. Gradually add powdered sugar, beating until smooth. Fold in whipped topping and spread over crust.
4. Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar. Bring to boil over medium heat and boil for2 minutes.
5. Whisk together cornstarch and water; stir into blueberry mixture. Return to boil, stirring constantly, for a minute. Cool. Spread over cream cheese and top with remaining blueberries.

flour, sugar, pecans, butter, cream cheese, powdered sugar, frozen whipped topping, frozen blueberries, sugar, cornstarch, water

Taken from www.yummly.com/recipe/Blueberry-Pizza-1648672 (may not work)