Will'S Favorite Apple Cobbler

• 1/2 c. margarine or butter
• 2 c. sugar
• 2 c. water
• 1 1/2 c. sifted self-rising flour
• 1/2 c. shortening (Crisco)
• 1/2 c. milk
• 2 c. peeled and finely chopped apples
• 1 tsp. cinnamon

1. Preheat oven to 350u0b0.
2. Melt butter in a 13 x 9 x 2-inch baking dish.
3. In medium saucepan, heat sugar and water until sugar melts. Cut shortening in flour.
4. Add milk; stir with a fork.
5. Turn out onto floured board and knead until smooth.
6. Roll out dough into a large rectangle, about 1/4-inch thick.
7. Sprinkle apples over dough; sprinkle cinnamon over apples.
8. Roll up dough like a jelly roll.
9. Slice dough into slices, about 1/2-inch thick.
10. Place in pan with melted butter.
11. Pour sugar syrup around rolls.
12. Bake for 40 to 45 minutes.

margarine, sugar, water, flour, shortening, milk, apples, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781842 (may not work)