Hash House A Go Go Biscuits

• 1 1/2 cups all purpose flour
• 1 1/2 cups cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 8 tablespoons unsalted butter cut into 1/2 inch pieces and softened
• 4 tablespoons vegetable shortening cut into 1/2 inch pieces
• 1 1/4 cups buttermilk

1. Adjust the oven rack to upper-middle position and heat oven to 425 degrees. Grease 9 inch cake pan.
2. Combine flours, baking powder, baking soda and salt in a large bowl. Rub butter and shortening into flour until mixture resembles coarse meal. Stir in buttermilk until combined.
3. Use a 1/2 cup measure or a large spring loaded ice cream scoop to transfer 6 heaping portions of dough into the prepared pan. 5 on the outside and 1 in the middle.
4. Bake until puffed and golden brown 20-25 minutes. Cook in pan for 10 minutes then transfer to wire rack.

flour, cake flour, baking powder, baking soda, salt, unsalted butter, vegetable shortening, buttermilk

Taken from www.yummly.com/recipe/Hash-House-a-Go-Go-Biscuits-1709730 (may not work)