Turkey Posole
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 onion medium, thinly sliced
- 30 ounces white hominy rinsed
- 8 cups turkey stock or low-sodium chicken broth
- 2 cups turkey meat shredded cooked
- kosher salt
- tortilla chips
- Chile Pastenemove seeds from chiles; toast in a dry small skillet over medium-high heat, turning, until darkened and fragrant, about 4 minutes. Place in a medium bowl. Add 2 cups hot water; let sit until softened, about 5 minutes. Drain, reserving 1/2 cup soaking liquid. Pulse chiles in a food processor with reserved soaking liquid, garlic, and tomato paste until smooth.
- Soup And Assemblyneat oil in a large pot over medium heat. Cook onion, stirring occasionally, until translucent, 6-8 minutes. Add chile paste and cook, stirring, until thick and darkened, about 4 minutes. Add hominy, turkey stock, and turkey meat; season with salt and pepper. Simmer until flavors meld, 10-15 minutes.
- Serve with chips, avocado, cilantro, and lime wedges
tomato paste, olive oil, onion, white hominy, turkey stock, turkey meat, kosher salt, tortilla chips
Taken from www.yummly.com/recipe/Turkey-Posole-1439134 (may not work)