Broccoli In Strawberry Sauce

• 1 tablespoon olive oil
• 1 teaspoon garlic chopped
• 1 teaspoon sesame seeds
• 1 tablespoon basil leaves chopped
• 1/2 cup scallions
• 3 cups strawberries chopped
• 1 teaspoon maple syrup
• 1 tablespoon sauce Worchester, low sodium
• 2 tablespoons soy sauce low sodium
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha sauce
• 1/2 teaspoon salt
• 1/2 teaspoon crushed black pepper
• 1/4 cup water
• 1 cup broccoli florets

1. Heat oil in a nonstick wok/pan and add garlic, sesame seeds and basil.
2. Just when the seeds start to crackle add scallions and Sautee well.
3. Add strawberries, mix, and cover and cook until the strawberries start to release its juice.
4. Add maple syrup and mix. When the strawberries are soft mash them in the pan with a food masher. (Make sure to mash the strawberries very well).
5. Add rest of the ingredients to the strawberry sauce (except broccoli).
6. Once it comes to a boil fold in broccoli and make sure that the all the broccoli florets are properly coated.
7. Cover again and cook till broccoli softens a bit. (Should not my mushy and the crunchy texture should be maintained).
8. Serve hot over your choice of rice/quinoa.

olive oil, garlic, sesame seeds, basil, scallions, strawberries, maple syrup, sauce worchester, soy sauce, rice vinegar, sriracha sauce, salt, black pepper, water, broccoli florets

Taken from www.yummly.com/recipe/Broccoli-in-Strawberry-Sauce-1051567 (may not work)