Pizza Pasta Pie

• pasta
• meat sauce
• rolls
• shredded Parmesan cheese
• shredded mozzarella cheese

1. Cook your pasta for a few minutes less than the directions recommend (my pasta said cook for 9 and I cooked for 7). Then toss pasta in shredded parmesan cheese and let cool for a few minutes.
2. Once your pasta is cool to the touch, fill your your springform pans with with the noodles placing them vertically. If you don't have mini springform pans, you can use a large springform pan instead (just cut slices to serve)
3. Heat oven to 375 degrees F, and place springform pans on a baking sheet.
4. Top pies with sauce, using a fork to push the sauce into the holes the best you can, then top with mozzarella cheese.
5. Place Farm Rich Pepperoni Pizza Roll-Ups on a baking sheet. Bake your roll-ups and pasta pies for 15 minutes.
6. Remove Roll-Ups and pasta pies from the oven. Then, chop up your Farm Rich Pepperoni Pizza Roll-Ups into little pieces.
7. Add more cheese and top with your chopped Roll-Ups. Bake for 5 more minutes. (FYI: These Pizza Roll-Ups taste delicious on top of many pasta recipes.
8. Remove from oven, let cool for a few minutes. Remove springform pan (using gloves if too hot), and serve!

pasta, meat sauce, rolls, parmesan cheese, mozzarella cheese

Taken from www.yummly.com/recipe/Pizza-Pasta-Pie-1389699 (may not work)