Salted Chocolate Chip Cookies

• 1 1/2 cups unbleached all purpose flour
• 1/4 cup ground oats
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1/2 cup butter softened
• 1 cup light brown sugar
• 1/2 cup sugar
• 2 large egg yolks
• 1 large egg
• 1 teaspoon vanilla
• salt Flaked
• 1 1/2 cups semi sweet chocolate chips or chunks.

1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375u0b0F.
2. Combine flour, oats, baking powder, sea salt and baking soda in large bowl. Place butter and both sugars in bowl of stand mixer and mix until fluffy, 3-4 minutes. Add egg yolks, whole egg and vanilla. Mix to combine. Stir in chocolate chips.
3. Line baking pan with parchment paper. Drop dough by 2 tablespoons full on parchment.
4. Carefully slide onto Baking Stone. Bake until edges begin to brown and cookie starts looking crisp, 12-13 minutes. Sprinkle with flaked salt. Transfer to cooling rack. Repeat with remaining dough.

flour, ground oats, baking powder, salt, baking soda, butter, light brown sugar, sugar, egg yolks, egg, vanilla, salt, semi sweet chocolate chips

Taken from www.yummly.com/recipe/Salted-Chocolate-Chip-Cookies-2531693 (may not work)