Peanut Butter Spritz Cookies

• 1 cup powdered sugar
• 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 1/2 cups Jif Creamy Peanut Butter
• 1 large egg
• 1/4 teaspoon salt
• 5 teaspoons water
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups Pillsbury BEST All Purpose Flour
• decorator sugar Colored

1. HEAT oven to 400u0b0F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in peanut butter, egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

powdered sugar, butter, jif creamy, egg, salt, water, vanilla, almond, flour, sugar

Taken from www.yummly.com/recipe/Peanut-Butter-Spritz-Cookies-2663357 (may not work)