Baked Pork Loin Seasoned With Mustard And Rosemary

• 1 pork loin
• 2 tablespoons mustard grains
• salt
• ground black pepper
• 1 teaspoon fresh rosemary or dried
• 4 tablespoons white wine
• potatoes Small
• 1/4 red pepper cut in thin strips
• olive oil

1. Preheat oven to 200 degrees Celsius.
2. Rub the mustard grains into the pork loin.
3. Season the pork loin with salt, pepper, rosemary, and wine.
4. Marinate for a few minutes.
5. Add the white potatoes, pepper strips, a pinch of salt, and drizzle with olive oil.
6. Cover with tin foil, and bake at 200 C. Calculate the cooking time according to pork loin's weight.
7. Halfway through the cooking time, remove the foil, and let it brown on top.
8. Serve hot with baked broccoli.

pork loin, grains, salt, ground black pepper, fresh rosemary, white wine, potatoes, red pepper, olive oil

Taken from www.yummly.com/recipe/Baked-Pork-Loin-Seasoned-with-Mustard-And-Rosemary-771116 (may not work)