German Chocolate Cheesecake Cups

• cheesecake
• 8 ounces lowfat cream cheese
• 5 ounces nonfat greek yogurt vanilla, I used Chobani
• 1 teaspoon vanilla
• 1/4 cup sugar or equivalent sugar substitute
• 2 egg whites
• 1 tablespoon flour
• 1/2 cup mini chocolate chips
• 5 chocolate graham crackers
• 1 tablespoon melted butter
• coconut flakes Unsweetened
• pecan halves
• sauce
• fat

1. Crumble graham crackers into small pieces into a food processor. Process until finely crumbled. Had melted butter and combine until crumbs hold together. Press 1-2 tablespoons of crust into cupcake cups. I used silicon cups.
2. Combine all cheesecake ingredients except mini chocolate chips and process in food processor until combined. Fold mini chocolate chips into cheese mixture. Pour cheese mixture into baking cups and bake 30 minutes at 350 degrees F.
3. Top cups with pecans, coconut, more chocolate chips and drizzle with caramel.

cheesecake, cream cheese, vanilla, vanilla, sugar, egg whites, flour, chocolate chips, crackers, butter, coconut flakes, pecan halves, sauce

Taken from www.yummly.com/recipe/German-Chocolate-Cheesecake-Cups-1658347 (may not work)