Trio Of Dips

• 7 ounces flatbread
• olive oil for brushing
• 10 1/2 ounces sweet corn canned
• 1 avocado peeled, pit removed, chopped
• 2 tomatoes chopped
• 1 red onion small, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro
• 1 lime juiced
• 1 pound pumpkin cubed
• 1/2 cup cream cheese at room temperature
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 2 teaspoons ground cumin
• 1 cup greek yogurt
• 1 cucumber deseeded, finely chopped
• 2 tablespoons cilantro stems chopped fresh
• 2 tablespoons chopped fresh mint
• 1 lemon finely grated zest and juice

1. Preheat oven to 350u0b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
2. To make salsa, combine all ingredients in a bowl. Season to taste.
3. To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
4. To make tzatziki, in a bowl, combine all ingredients. Season to taste.
5. Arrange dips in bowls on a platter. Serve with baked bread.

flatbread, olive oil, avocado, tomatoes, red onion, olive oil, fresh cilantro, lime juiced, pumpkin, cream cheese, sour cream, heavy cream, ground cumin, greek yogurt, cucumber, cilantro stems, fresh mint, lemon

Taken from www.yummly.com/recipe/Trio-of-Dips-1403678 (may not work)