Bundt Cake With Apples

• 3 apples peeled, cored and cut in half
• 1 lemon
• 1 cup water
• 125 grams butter at room temperature
• 150 grams sugar
• lemon peel grated
• 2 eggs yolks separated from whites
• 350 grams flour
• 1 teaspoon baking powder
• 1/2 teaspoon instant yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 1 tablespoon vanilla extract
• 50 grams butter melted
• 1/2 cup brown sugar

1. Cover apple halves with lemon juice and water, set aside.
2. with a hand mixer beat the butter, sugar and egg yolks for 5 minutes until the mixture is smooth and uniform.
3. Mix flour with baking powder, yeast, salt and lemon zest.
4. Add flour and milk alternately to the butter and yolks mixture, mix well after each addition.
5. Stir in half the amount of cinnamon.
6. Beat the egg whites into firm peaks and carefully incorporate, using spatula, into the cake batter.
7. Add raisins and vanilla extract, stir lightly. Pour the mixture into the buttered and floured bundt cake mold.
8. Now cut each half of an apple into thin slices. Press the slices vertically, half - way, into the cake batter.
9. Brush the slices with the melted butter, sprinkle with brown sugar and remaining cinnamon.
10. Bake the cake in an oven for 60 minutes at 170 C.
11. When done, leave the cake to cool in the mold, and then take it out onto a serving plate.

apples, lemon, water, butter, sugar, lemon peel, eggs yolks, flour, baking powder, yeast, salt, milk, ground cinnamon, raisins, vanilla, butter, brown sugar

Taken from www.yummly.com/recipe/Bundt-Cake-With-Apples-1649869 (may not work)