Brussels Sprouts Fritters

• 1 pound brussels sprouts
• 4 green onions thinly sliced
• 2 cloves garlic minced
• 6 slices cooked bacon minced
• 1/4 cup parsley minced
• 1/2 cup manchego cheese shredded
• 1/4 cup flour
• 1 egg
• 2 teaspoons coarse kosher salt
• 1 teaspoon black pepper
• 1 apple sliced into matchsticks
• 1/2 cup manchego cheese sliced into matchsticks
• 1/4 cup juice from an orange
• 1 tablespoon juice from a lemon
• coarse kosher salt
• pepper freshly ground, to taste

1. Preheat the KitchenAid(R) Combination Wall Oven to 425u0b0 F.
2. Now prepare the Brussels sprouts with the KitchenAid(R) Santoku Knife. Remove the remaining stalks. Then slice the Brussels sprouts into very thin slices.
3. Transfer the Brussels sprouts to a mixing bowl. Add the green onions, garlic, bacon, parsley, Manchego, flour, egg, salt, and pepper to the bowl and mix.
4. Grab a couple tablespoons of the mixture in your hand and give it a good squeeze so it binds together. Form patties and place them on a baking sheet.
5. Bake in the Combination Wall Oven for about 20 minutes or until the fritters are browned and cooked in the center.
6. For the slaw, add the apple, Manchego, orange juice, lemon juice, salt, and pepper to a bowl and mix.
7. To serve, add a scoop of the slaw on top of the fritters, and garnish with some parsley. Serve immediately.

brussels sprouts, green onions, garlic, bacon, parsley, manchego cheese, flour, egg, coarse kosher salt, black pepper, apple, manchego cheese, orange, lemon, coarse kosher salt, pepper

Taken from www.yummly.com/recipe/Brussels-Sprouts-Fritters-2098739 (may not work)