Fish Crocchette

• 1 1/8 pounds cod fillet or any white fish fillet
• 5 1/4 ounces tuna in olive oil
• 7/8 pound potatoes
• 2 eggs
• 1/2 cup Parmesan cheese
• 1 bunch chopped parsley
• 1 clove garlic
• 1 cup milk
• 1/2 lemon Grated rind of a
• 3/4 cup flour
• salt
• canola oil

1. Begin to cook the fish and potatoes.
2. Cook cod in a saucepan or microwave with a glass of milk and the garlic clove, ((for the cooking times in the microwave, read the instruction booklet)
3. Boil the potatoes in their skins in a pot with the water or in the microwave in a container with two inches of water (for the cooking time in the microwave, read the instruction booklet)
4. Let cool cod, eliminated any remaining bones. In a bowl add the mashed potatoes, the minced cod, the garlic cooked in the milk, tuna, drained, Parmesan, chopped parsley, salt , egg and the half lemon zest grated.
5. Mix well the mixture , form into balls to the same size if possible.
6. Coat in white flour, dip in beaten egg and into bread crumbs, fry in canola oil (325 degrees F) until golden , dry on paper towels.
7. I've accompanied with aioli sauce ( garlic and mayonnaise)

cod fillet, olive oil, potatoes, eggs, parmesan cheese, parsley, clove garlic, milk, flour, salt, canola oil

Taken from www.yummly.com/recipe/Fish-Crocchette-1656277 (may not work)