Warm Quinoa And Flank Steak Salad

• 1 pound flank steak
• 1 cup quinoa
• 1 bunch red radishes about 20 medium, halved
• 2 cups cherry tomatoes halved
• 3 ounces crumbled goat cheese
• 1 head green leaf lettuce washed and chopped
• 1/2 lemon juiced
• 1/8 cup soy sauce
• 3 tablespoons honey
• 3 tablespoons olive oil
• 1/4 cup cilantro leaves
• 1 tablespoon coarse salt
• 1/2 tablespoon cracked black pepper fresh
• 1 tablespoon ground cumin
• 1 tablespoon paprika

1. Preheat oven to 400u0b0 F. Place radishes cut-side down on a baking sheet and roast for 20 minutes.
2. Heat 2 tbsp olive oil over medium-high heat in a large saute pan. Rub the steak with the salt, pepper, cumin, and paprika. Add the steak to the pan and cook for 4 minutes on each side, or until desired doneness. Let rest for 10 minutes.
3. Meanwhile, rinse quinoa thoroughly in a metal sieve (until the water runs clear). In a medium sauce pan, bring 1 cup quinoa and 1 1/4 cups water to a boil. Reduce to low heat and cook uncovered for 10-12 minutes, until liquid is absorbed and the quinoa is tender.
4. In a large bowl whisk together the lemon juice, 1 tbsp oil, soy sauce, honey, and cilantro. Stir in the quinoa, radishes, tomatoes, lettuce and goat cheese. Toss to combine.
5. Slice steak diagonally against the grain into thin strips, serve over top of the salad.

quinoa, red, tomatoes, goat cheese, lemon juiced, soy sauce, honey, olive oil, cilantro, coarse salt, cracked black pepper, ground cumin, paprika

Taken from www.yummly.com/recipe/Warm-Quinoa-and-Flank-Steak-Salad-1343264 (may not work)