Spanish Pepper Steak

• 2 pounds round steak
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/2 cup flour
• 1 teaspoon taco sauce
• onion 1 lg. sliced
• green pepper 1 med.
• 1 mushrooms 4 ox. can
• 3 ounces green olives stuffed, sliced
• 10 1/2 ounces tomato soup
• 1/2 can water

1. Pound salt, pepper, garlic salt and flour into steak with a meat mallet.
2. Cut into small pieces and brown in skillet with 2 tablespoons cooking oil.
3. Over browned steak, add taco sauce, onion, diced green pepper, mushrooms and olives.
4. Mix together 1 can of tomato soup and water and pour over meat and vegetables.
5. Cover skillet or transfer to a covered casserole dish.
6. Bake 1 3/4 to 2 hours at 350 degrees until fork tender.
7. Serve over rice, noodles or

steak, salt, pepper, garlic salt, flour, taco sauce, onion, green pepper, mushrooms, green olives, tomato soup, water

Taken from www.yummly.com/recipe/Spanish-Pepper-Steak-1674137 (may not work)