Grilled Tequila-Lime Skirt Steak With Avocado Chopped Salad

• 3/4 cup marinade Lawry's(R) Baja Chipotle, with Lime Juice, divided
• 1/4 cup chopped fresh cilantro
• 2 tablespoons tequila
• 1 teaspoon McCormick Oregano Leaves
• 2 pounds skirt steak
• 1 avocado peeled, seeded and cut into 1/2-inch cubes
• 1/2 cup cherry tomatoes quartered
• 1/4 cup red onion thinly sliced
• 1 teaspoon grated lime peel
• 2 tablespoons fresh lime juice
• 2 teaspoons chopped fresh cilantro
• 1/4 teaspoon McCormick Garlic Powder
• 1/4 teaspoon salt

1. Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.
2. Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
3. Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Discard any remaining Marinade. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.

marinade, fresh cilantro, tequila, oregano, skirt steak, avocado, cherry tomatoes, red onion, lime peel, lime juice, fresh cilantro, garlic, salt

Taken from www.yummly.com/recipe/Grilled-Tequila-Lime-Skirt-Steak-with-Avocado-Chopped-Salad-2651799 (may not work)