Deliziosa Cookie Dessert

• 4 cups flour
• 7/8 cup sugar
• 9/16 cup butter
• 2 eggs
• 2 teaspoons baking powder
• creme anglaise may substitute store bought vanilla pudding
• whipped cream
• powdered sugar

1. Preheat the oven to 180C.
2. Combine the flour, sugar, butter, eggs, and baking powder until the dough is uniform in consistency (use a little milk if the dough is too hard), then roll it out with a rolling pin to a thickness of approximately 1/2 centimeter. Use a round cookie cutter, approximately 5 centimeter wide, to cut out the cookies.
3. Place the cookies on a baking sheet lined with wax paper.
4. Bake the cookies until golden.
5. Remove the cookies from the oven and let them cool on a wire rack.
6. Prepare a creme anglaise, let it cool completely, and combine it with the same amount of whipped cream.
7. Place a spoonful of Chantilly cream on one of the cookies and add another cookie on top of the cream.
8. Serve sprinkled with powdered sugar.

flour, sugar, butter, eggs, baking powder, creme anglaise, whipped cream, powdered sugar

Taken from www.yummly.com/recipe/Deliziosa-Cookie-Dessert-531649 (may not work)