Honeydew Bubble Tea

• 1 cup tapioca pearls black
• 2 green tea bags
• 1/2 honeydew melon
• 1 cup milk or plain soy milk
• agave syrup to taste

1. In a large pot bring 10 cups of water to a boil. Add tapioca pearls and boil until plump; about 5 minutes. Cover and reduce heat to medium; simmer for 5 minutes. Drain tapioca pearls and set aside.
2. In the meantime, bring two cups of water to a boil and steep two bags of green tea. Place in the refrigerator until cool.
3. Peel and seed half a honeydew melon and chop into bite size pieces. Place in a food processor and pulse until smooth. Refrigerate until cool.
4. When tea and puree are cold, combine in a large jug. Add milk and sweeten to taste.
5. To serve place 2-3 tablespoons of tapioca pearls in a glass and top with honeydew tea. Drink with an extra large straw.

tapioca pearls black, green tea bags, honeydew melon, milk, syrup

Taken from www.yummly.com/recipe/Honeydew-Bubble-Tea-1659605 (may not work)