Shrimp And Broccoli Lo Mein

• 8 ounces lo mein noodles package
• 1 lime freshly juiced
• 1 tablespoon light brown sugar
• 3 tablespoons soy sauce
• 1 tablespoon Sriracha sauce
• 2 teaspoons ginger fresh grated
• 2 tablespoons sesame oil divided
• 1 tablespoon unsalted butter
• 1/2 teaspoon crushed red pepper flakes
• 2 large eggs lightly beaten
• 1/2 pound medium shrimp peeled
• 2 cups broccoli florets
• 1/2 red bell pepper thinly sliced
• 4 cloves garlic minced

1. Cook noodles as instructed on the package label - cook to al dente (just about cooked)
2. Add noodles to a strainer and pour cold water to stop the cooking process
3. Add 1 tsp of sesame oil to the noodles and stir to prevent sticking - set aside
4. In a small bowl combine and whisk the lime juice, brown sugar, soy sauce, sriracha, ginger, and 1 tsp of the sesame oil - set aside
5. Melt the butter in a large non-stick skillet over medium heat
6. Add in the crushed red pepper flakes, and pour in the beaten eggs - stir gently and cook for about 3 minutes
7. Transfer the egg to a plate and thinly slice - set aside.
8. Add the 1 tbsp sesame oil to the pan on medium heat
9. Add in shrimp and cook for 1 to 2 minutes on each side, or just until firm and pink.
10. Remove shrimp transfer to a clean plate - set aside
11. Add the remaining sesame oil to the pan on medium heat
12. Add the broccoli and red peppers to the pan stir fry until just charred; about 3-4 minutes
13. Stir in garlic and cook for one minute, or until fragrant
14. Add drained noodles to the skillet along with the cooked egg, shrimp, and prepared sauce
15. cook for 2 minutes and serve hot

mein noodles, lime freshly, light brown sugar, soy sauce, sriracha sauce, ginger, sesame oil, unsalted butter, red pepper, eggs, shrimp, broccoli florets, red bell pepper, garlic

Taken from www.yummly.com/recipe/Shrimp-and-Broccoli-Lo-Mein-1595593 (may not work)