Pickled Chicken Salad

• 1 potato medium, cubed
• 1 carrot medium, peeled and sliced
• salt
• 1 chicken breast cooked and shredded
• 2 tablespoons onion minced
• 1/2 chile pepper chipotle, minced
• 1/4 cup apple cider vinegar
• 1/2 teaspoon oregano ground
• lettuce leaves
• avocado pitted and sliced or cubed

1. Add the potatoes and carrots to a pot filled with cold water. Add a pinch of salt and bring to a boil on medium-high heat. Cook until softened, for about 5 minutes.
2. Drain the vegetables and place them in cold water for 5 minutes. Drain the vegetables again and place them in a bowl.
3. Add the chicken, onion, and chile pepper into the bowl. Add the vinegar, oregano, and a pinch of salt and mix everything well.
4. Let the mixture sit for up to 2 hours and then serve on a bed of lettuce with sliced avocado on top.

carrot, salt, chicken, onion, pepper, apple cider vinegar, oregano ground, lettuce leaves, avocado

Taken from www.yummly.com/recipe/Pickled-Chicken-Salad-530518 (may not work)