Orange Ginger Beef Stir-Fry

• 3/4 cup orange juice
• 3 tablespoons reduced sodium soy sauce
• 2 teaspoons McCormick(R) Ginger Ground
• 1 teaspoon McCormick Garlic Powder
• 1/8 teaspoon red pepper McCormick(R), Ground
• 1 pound boneless beef sirloin steak cut into thin strips
• 1 tablespoon sesame oil
• 5 cups vegetables cut-up, for stir-fry
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 1 teaspoon sesame seed McCormick(R), toasted

1. Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
2. Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.
3. Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.

orange juice, soy sauce, ginger ground, garlic, red pepper, beef sirloin, sesame oil, vegetables, honey, cornstarch, sesame seed mccormickuae

Taken from www.yummly.com/recipe/Orange-Ginger-Beef-Stir-Fry-1044698 (may not work)