Ginger Beef Stir Fry

• 1 pound top sirloin steak
• 8 ounces water chestnuts drained
• 2 tablespoons vegetable oil
• 3 carrots mediums, cut in 2 inch sticks
• 1 onion medium, sliced
• 1 clove garlic pressed
• 1 tablespoon fresh ginger root Chopped
• 1 green bell pepper chunked
• 1 quart lettuce Salad
• 1/4 cup orange marmalade
• 2 tablespoons soy sauce

1. Thinly slice sirloin against grain in 1 inch wide strips.
2. Cut each water chestnut in half.
3. In a large skillet or wok, quickly brown sirloin in hot oil.
4. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.
5. Stir in pepper and lettuce for one minute.
6. Stir in marmalade and soy sauce.
7. Cook, stirring about 2 minutes.
8. Serve at once.

water, vegetable oil, carrots, onion, clove garlic, fresh ginger root, green bell pepper, salad, orange marmalade, soy sauce

Taken from www.yummly.com/recipe/Ginger-Beef-Stir-Fry-1659690 (may not work)