Double Layer Crumb Cake

• 1/2 cup butter
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 cup milk
• 1/2 yogurt
• 3 cups flour
• 1 cup brown sugar
• 1 cup sugar
• 1 1/2 cups flour
• 1 tablespoon ground cinnamon
• 2 tablespoons coco powder
• 1/2 cup butter
• 5 chocolate chip cookies

1. Preheat Oven 350 degrees:
2. In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.
3. In a bowl combine the milk and the yogurt and mix with a fork.
4. In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.
5. Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.
6. Prepare a baking pan with butter.
7. Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.
8. Bake 45-50 minutes or until the toothpick test comes out clean.

butter, sugar, salt, brown sugar, eggs, baking powder, vanilla, milk, yogurt, flour, brown sugar, sugar, flour, ground cinnamon, coco powder, butter, chocolate chip cookies

Taken from www.yummly.com/recipe/Double-Layer-Crumb-Cake-1655606 (may not work)