Mexican Tortilla Pie

• 2 teaspoons olive oil
• 1 red onion large, finely chopped
• 2 garlic cloves crushed
• 1 1/8 pounds beef mince
• 1 red capsicum small, finely chopped
• 15/16 cup corn kernels drained, rinsed
• 2 teaspoons chilli powder Mexican
• 1 3/4 cups diced tomatoes
• 1/2 cup coriander leaves torn fresh
• 4 salsa flavoured tortillas
• 1 1/2 cups cheese grated tasty
• 1 large tomato 2. 1, deseeded, finely chopped

1. Preheat oven to 180u0b0C. Heat oil in a frying pan over medium-high heat.
2. Reserve 2 tablespoons onion. Add garlic and remaining onion to pan. Cook, stirring, for 3 minutes or until soft. Add mince. Cook, breaking up mince with a wooden spoon, for 8 minutes or until browned.
3. Add capsicum, corn and chilli powder. Cook, stirring, for 3 minutes or until capsicum is just tender. Stir in diced tomatoes. Reduce heat to medium. Simmer, stirring, for 5 minutes or until mixture is thick. Add half the coriander. Season with salt. Stir to combine. Set aside for 10 minutes to cool.
4. Place a 6cm-deep, 20cm round springform pan on a baking tray. Place 1 tortilla in base of pan. Spread one-third of the mince mixture over tortilla. Sprinkle with 1/3 cup of cheese. Repeat layers twice with remaining tortillas, mince mixture and cheese, finishing with 1 tortilla. Sprinkle with remaining cheese.
5. Bake for 15 minutes or until cheese is golden. Set aside for 5 minutes before removing from pan.
6. Meanwhile, combine chopped tomato, reserved onion and coriander in a bowl. Serve pie with tomato mixture.

olive oil, red onion, garlic, beef mince, corn kernels, chilli powder mexican, tomatoes, coriander, tortillas, tasty, tomato

Taken from www.yummly.com/recipe/Mexican-Tortilla-Pie-1692134 (may not work)