Apricot Peach Chicken Stir Fry

• 12 ounces Smucker's Orchard's Finest Coastal Valley Peach Apricot Preserves
• 1/3 cup teriyaki sauce
• 2 tablespoons Crisco Pure Vegetable Oil divided
• 1 pound boneless, skinless chicken breasts cut into 1/4-inch wide strips
• 1 tablespoon minced garlic
• 16 ounces frozen broccoli stir-fry
• cooked rice

1. STIR preserves and teriyaki sauce in small bowl until blended. Set aside.
2. HEAT 1 tablespoon oil in large skillet over high heat. Add chicken; stir-fry 2 minutes or until lightly browned. Add garlic; stir-fry 15 seconds. Remove from skillet. Set aside.
3. HEAT remaining 1 tablespoon oil in skillet. Add broccoli stir-fry. Stir-fry 3 minutes.
4. ADD reserved chicken and preserves mixture. Cook 2 minutes or until sauce thickens and chicken is no longer pink in center. Serve with rice.

valley, teriyaki sauce, vegetable oil, chicken breasts, garlic, rice

Taken from www.yummly.com/recipe/Apricot-Peach-Chicken-Stir-Fry-2663476 (may not work)