Pork Dip

• 180 grams minced pork finely
• 2 tablespoons peanut or vegetable oi1
• garlic teaspoon mashed
• lemon grass teaspoon finely chopped, root, see note
• 1 sauce teasoon hot chillio
• 2 tablespoons smooth peanut butter
• 1 cup coconut cream
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 2 teaspoons coriander chopped, optional
• 1 rice crackers pkt small plain japanese

1. Cook pork in oil until well coloured add garlic and lemon grass and cook another 12 minutes.
2. Add the chilli sauce peanut butter coconut cream fish sauce and brown sugar and cook until the dip has thickened.
3. Add coriander if used.
4. Spoon the hot sauce into 2 small bowls and place each in the centre of a plate surrounded by the crackers.

pork finely, peanut, garlic, lemon grass, smooth peanut butter, coconut cream, fish sauce, brown sugar, coriander, rice crackers

Taken from www.yummly.com/recipe/Pork-Dip-1670627 (may not work)