Best In The World Peanut Brittle

• 1 c. white corn syrup
• 2 c. white sugar
• 1/2 c. water
• 2 c. raw peanuts
• 2 tsp. margarine
• 2 tsp. vanilla
• 2 tsp. soda
• 1/2 tsp. salt

1. Place syrup, sugar andtater in iron skillet (size #8) and cook to soft
2. ballttage
3. (230u0b0).tdd raw peanuts.
4. Stir and cook these ingredients
5. ontedium-high to the crack stage (301u0b0 to 302u0b0), stirringtonstantly.
6. Turn off heat.
7. Stir in until well blended
8. margarine,
9. vanilla,toda and salt.this will want to foam
10. over.
11. Keep stirring fast until well blended.
12. Pour into large
13. platter
14. that is well buttered.
15. As soon as possible, start pulling over the edges of platter.tork on Formica or
16. tile counter.
17. You can't pull this out thin until it reaches
18. the right temperature.tIf it's too hot, it will not be clear,
19. so just keep working with it.) You can make it as thin as you like, and break it into pieces.
20. Oh!
21. So good!

white corn syrup, white sugar, water, peanuts, margarine, vanilla, soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511053 (may not work)