Pork Chops With Sage And Sour Cream Sauce

• 8 ounces pork blade steaks
• 1 shallot medium, minced
• 2 tablespoons sage chopped
• 1/2 tablespoon olive oil
• 2 cups broccoli florets
• 2 yukon gold potatoes mediums, quartered
• 3/4 cup chicken broth
• 1/2 cup light sour cream
• salt
• pepper

1. Steam potatoes for 20 minutes in steamer basket over medium high heat.
2. When potatoes are just short of tender, add broccoli and steam another 5 minutes until broccoli is crisp tender.
3. Preheat skillet over medium heat with olive oil. Add shallot and saute for 3 minutes to soften.
4. Season chops with salt and pepper and add to pan. Sprinkle sage on top and brown for 2 minutes on side one, then flip and brown on side two.
5. Add chicken broth. Cover and cook 15 minutes until chops are tender and broth has reduced.
6. Remove chops and add sour cream to the pan. Whisk sour cream into pan broth. Heat through.
7. Serve chops with vegetables and sauce.

pork blade, shallot, sage, olive oil, broccoli florets, gold potatoes, chicken broth, light sour cream, salt, pepper

Taken from www.yummly.com/recipe/Pork-Chops-With-Sage-and-Sour-Cream-Sauce-1670308 (may not work)