Jill'S Easy Lemon Mousse

• 1 pint heavy whipping cream
• 8 ounces cream cheese pkg of, room temp
• 1 jar lemon curd
• 1 box puff pastry cups frozen
• 1 teaspoon vanilla
• 1 tablespoon powdered sugar

1. Follow the directions on your puff pastry cups and bake. Once done, allow to cool for a few minutes, then remove the little cap on the pastry cup.
2. In a mixing bowl on high speed, beat about 1/2 the pint of whipping cream,the vanilla and sugar, until stiff peaks form.
3. Remove whipped cream to a bowl and refrigerate while working on the rest of the recipe.
4. In the same bowl you whipped the cream in, whip the cream cheese on high speed until just fluffy.
5. Add about 1/2 jar of lemon curd and mix until fluffy.
6. Remove whip cream from fridge and gently fold into lemon/cheese mixture until well incorporated.
7. This part is optional: using a pastry bag, cut tip and fill with mixture, pipe into cooled pastry cup.
8. Top with pastry cap and lemon wedge if you like.

cream, cream cheese, lemon curd, pastry, vanilla, powdered sugar

Taken from www.yummly.com/recipe/Jill_s-Easy-Lemon-Mousse-1661715 (may not work)